Phosphorus, P in Babyfood, fruit, applesauce and apricots, strained Calculator
Baby Foods
In 100 g (Grams) of Babyfood, fruit, applesauce and apricots, strained there is 9 mg of Phosphorus, P.
Babyfood, fruit, applesauce and apricots, strained
Babyfood, fruit, applesauce and apricots, strained is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, applesauce and apricots, strained are listed below.
Water
|
87.7 g
|
87.7
|
g
|
Energy (calorie)
|
44 kcal
|
44
|
kcal
|
Energy (joule)
|
185 kJ
|
185
|
kJ
|
Protein
|
0.2 g
|
0.2
|
g
|
Total lipid (fat)
|
0.2 g
|
0.2
|
g
|
Ash
|
0.26 g
|
0.26
|
g
|
Carbohydrate, by difference
|
11.64 g
|
11.64
|
g
|
Fiber, total dietary
|
1.8 g
|
1.8
|
g
|
Sugars, total
|
9.25 g
|
9.25
|
g
|
Sucrose
|
1.57 g
|
1.57
|
g
|
Glucose (dextrose)
|
2.88 g
|
2.88
|
g
|
Fructose
|
4.79 g
|
4.79
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.01 g
|
0.01
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
6 mg
|
6
|
mg
|
Iron, Fe
|
0.25 mg
|
0.25
|
mg
|
Magnesium, Mg
|
4 mg
|
4
|
mg
|
Phosphorus, P
|
9 mg
|
9
|
mg
|
Potassium, K
|
120 mg
|
120
|
mg
|
Sodium, Na
|
0 mg
|
0
|
mg
|
Zinc, Zn
|
0.04 mg
|
0.04
|
mg
|
Copper, Cu
|
0.041 mg
|
0.041
|
mg
|
Selenium, Se
|
0.3 µg
|
0.3
|
µg
|
Vitamin C, total ascorbic acid
|
18.9 mg
|
18.9
|
mg
|
Thiamin
|
0.014 mg
|
0.014
|
mg
|
Riboflavin
|
0.029 mg
|
0.029
|
mg
|
Niacin
|
0.14 mg
|
0.14
|
mg
|
Pantothenic acid
|
0.119 mg
|
0.119
|
mg
|
Vitamin B-6
|
0.03 mg
|
0.03
|
mg
|
Folate, total
|
2 µg
|
2
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
2 µg
|
2
|
µg
|
Folate, DFE
|
2 µg
|
2
|
µg
|
Choline, total
|
3.1 mg
|
3.1
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
189 µg
|
189
|
µg
|
Carotene, alpha
|
3 µg
|
3
|
µg
|
Cryptoxanthin, beta
|
26 µg
|
26
|
µg
|
Vitamin A, IU
|
339 IU
|
339
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
28 µg
|
28
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.18 mg
|
0.18
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
1 µg
|
1
|
µg
|
Fatty acids, total saturated
|
0.024 g
|
0.024
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.02 g
|
0.02
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
Fatty acids, total monounsaturated
|
0.037 g
|
0.037
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.037 g
|
0.037
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.045 g
|
0.045
|
g
|
18:2 undifferentiated
|
0.041 g
|
0.041
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.007 g
|
0.007
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Babyfood, fruit, applesauce and apricots, strained